Fauna is grounded on the ideology and ambition to deliver a clean, fresh, simple, and most importantly a sustainable approach to the restaurant industry. This approach is locally anchored in our DNA in the most elegant way through high quality cooking and craftmanship, wrapped in a sharp seasonal universe, where the food, décor, and atmosphere reflect our time.
after Fauna, Roman goddess of (wild) nature
Our approach to cooking uses both classical and modern preparation methods of our dishes, and we always strive to achieve perfection. Restaurant Fauna is based on love and respect for the nature and all the living things that surround us. By working dynamically with the change of seasons, we strive to make the best use of the naturally grown resources from the nature around us.
Invite our guests on a special journey through the world of fine gourmet dining. Immerse yourself and enjoy the authenticity, passion, drive, craftsmanship, respect, and love of New Nordic cuisine.
The spisebar is a Nordic brasserie with an informal casual bistro-vibe. The kitchen is rooted in contemporary and “easy-going” dishes, based on simple but delicious ingredients and locally farmed produce.
organic and local
We utilise the natural resources that nature provide throughout the season.
Sustainability, animal welfare and the naturally grown Nordic ingredients are extremely important for us.