spisebaren

The spisebar is a Nordic brasserie with an informal casual bistro-vibe. The kitchen is rooted in contemporary and “easy-going” dishes, based on simple but delicious ingredients and locally farmed produce. 

nordic bistro

At the spisebar you get to indulge on authentic gourmet “fast food” in Nordic brasserie style, which can be enjoyed in an informal setting with a lovely view of the waterfront.

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menu

entrées

Danish fish cake

148 DKK
  • Cucumbers
  • celery
  • remoulade
  • rye bread

Eggs

128 DKK
  • Omelette with Havgus 8 cheese
  • aromatic salad
  • pickled greens and cured ham

Bisque of shell fish

148 DKK
  • Pan fried North Sea fish
  • carameled celery
  • marinated greens

Smoked salmon

148 DKK
  • Compote of apple and artichoke
  • horseradish
  • crispy celery

Fauna’s toast of mushroom

168 DKK
  • Mushroom creme on toasted brioche
  • Iberia ham
  • grated cheese fro Arla Unika

Cheeses from Arla Unika

168 DKK
  • Three cheeses from 'Arla Unika' (ask your waiter)
  • with compote of sea buckthorn and apricots

Carpaccio

168 DKK
  • Local marbled beef
  • cheese
  • crispy salad
  • balsamico vinaigrette

Gillardeau Oysters

148 DKK
  • 3 Gillardeau Oysters with toast melba
  • sherry vinaigrette and lemon

Langustas

198 DKK
  • Shell-grilled served with grilled lemon
  • browned butter
  • croutons
  • parsley
  • garlic and aïoli

Fried Oysters

178 DKK
  • With tartare sauce
  • crispy capers
  • dill

chefs choice

Chef’s Choice

278 DKK
  • Two dishes with inspiration from the kitchen
Our chefs design two delicious courses with the best ingredients from the kitchen, based on their own favourite dishes

side dishes

Crispy Fries

38 DKK
  • French Fries with herb salt and aioli

Chorizo

48 DKK
  • Fried chorizo
  • with shallots
  • chives

Snacks

48 DKK
  • Croquette of wild game with rose hip
  • Crispy bread with graved beef and herbs
  • Crispy potatochips with aromatic mayo and Karl Johan mushrooms

main courses

The Fish

228 DKK
  • Pan fried plaice
  • with parsley-glaced small potatoes
  • capers and parsley sauce

Barley”Otto”

168 DKK
  • With black truffle
  • grilled cabbage
  • herbs
  • toasted almonds
Add: Pan fried 'Vesterhavs' fish - 50 DKK

Steak

498 DKK
  • Ribeye steak 350g with sauce bearnaise and crispy french fries

Parisian Pattie

228 DKK
  • Local beef served on bread
  • classic sides

Local duck

248 DKK
  • Breast served with creamy puré potatoes
  • reduced duck sauce tasted with duck confit

desserts

The three sweets

78 DKK
  • Lemon pie
  • almond cake
  • salted chocolate

Raspberry sorbet

88 DKK
  • Flyffy caramel
  • vanilla
  • mint
  • raspberry

French toast

88 DKK
  • Warm spices
  • vanilla ice cream
  • apple compote

‘hygge’

The danish term ‘hygge’ is exactly what you will experience when you visit the spisebar. The love of good food, warmth, cosiness and a great atmosphere. These are just some of our key mantras.

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concepts

fine dining

Invite our guests on a special journey through the world of fine gourmet dining. Immerse yourself and enjoy the authenticity, passion, drive, craftsmanship, respect, and love of New Nordic cuisine.

1. sal

Our unique 1st floor location with a stunning panoramic view of the waterfront is where you can enjoy our award-winning weekend brunch or concert menus.

spisebaren

The spisebar is a Nordic brasserie with an informal casual bistro-vibe. The kitchen is rooted in contemporary and “easy-going” dishes, based on simple but delicious ingredients and locally farmed produce.

gallery

opening hours


Mon – Fri 08:00 – 21:00

Saturday 10:00 – 21:00

Sunday 10:00 – 14:00

+45 60 20 31 99
info@restaurantfauna.dk