spisebaren

The spisebar is a Nordic brasserie with an informal casual bistro-vibe. The kitchen is rooted in contemporary and “easy-going” dishes, based on simple but delicious ingredients and locally farmed produce. 

nordic bistro

At the spisebar you get to indulge on authentic gourmet “fast food” in Nordic brasserie style, which can be enjoyed in an informal setting with a lovely view of the waterfront.

book now

menu

breakfast

Croissant

28 DKK

Rustic breakfast rolls

28 DKK

Cheese “Gammel Knas”

12 DKK

Yogurt with granola

28 DKK

Homemade jam

10 DKK

Softboiled egg and rye bread

38 DKK

Orange or apple juice

28 DKK

entrées

Toast

128 DKK
  • Unika 16 cheese
  • truffle-duxelle
  • ham and charred pickled onions

Eggs

128 DKK
  • Omelette with Havgus 8 cheese
  • aromatic salad
  • pickled greens and cured ham

Faunas fishcakes

128 DKK
  • Butterfried fishcakes with a rustic 'remoulade'
  • pickled cucumbers and lemon

Coldsmoked faeroese salmon

128 DKK
  • Creamy "Loke" chease
  • kohlrabi
  • fresh apples and horseradish

Cured Duroc ham

128 DKK
  • 24 months cured Duroc ham with toasted sourdough bread and tomato tatar

Cheeses from Arla Unika

128 DKK
  • 'Havgus' 8-12-24 month aged with pickled nuts in aromatic spices

Steak tartare

128 DKK
  • Egg yolk
  • garden cress and Piment d'Espelette

Krystale Oysters

178 DKK
  • 3 Krystale Oysters with toast melba
  • rose hip vinaigrette and lemon

Caviar 30g.

498 DKK
  • Organic crème fraîche
  • chives and blinis

chefs choice

Chef’s Choice

248 DKK
  • Two dishes with inspiration from the kitchen
Our chefs design two delicious courses with the best ingredients from the kitchen, based on their own favourite dishes

side dishes

Croquettes

48 DKK
  • With free-range Rokkedahl chicken
  • Jamón Ibérico and spicy dip

Crispy Fries

48 DKK
  • French Fries with herb salt and aioli

Salad

28 DKK
  • Seasonal salad and vinaigrette

Snacks

48 DKK
  • 2 varieties of olives
  • salted roasted almonds
  • chips with dried vinegar and chive dip

main courses

Fish

198 DKK
  • Buttersautéed Westcoast fish with capers and seasonal greens in a smooth velouté with new potatoes in parsley butter

Seasonal greens

148 DKK
  • The best vegetables in season in various preparations
  • poached egg
  • tarragon cream and vinaigrette

Steak

348 DKK
  • Ribeye steak 350g with sauce bearnaise and crispy french fries

Free-range pork

198 DKK
  • Porchetta from Danish free-range pork in a spicy barbeque
  • crispy pork rinds and charred onions

Poussin

178 DKK
  • Roasted and glaced in apple gastrik
  • gremolata
  • quick pickled cucumbers and salad

desserts

Vanilla ice cream

98 DKK
  • Homemade vanilla ice cream with profiteroles
  • Gran Cru chocolate and almond crunch

Rhubarb

98 DKK
  • Danish rhubarb with buttertoasted rye in moscovado and brown sugar sauce

Berries

98 DKK
  • Sorbet
  • light chocolate
  • wood sorrel and crunch

‘hygge’

The danish term ‘hygge’ is exactly what you will experience when you visit the spisebar. The love of good food, warmth, cosiness and a great atmosphere. These are just some of our key mantras.

book now ‣

concepts

fine dining

Invite our guests on a special journey through the world of fine gourmet dining. Immerse yourself and enjoy the authenticity, passion, drive, craftsmanship, respect, and love of New Nordic cuisine.

1. sal

Our unique 1st floor location with a stunning panoramic view of the waterfront is where you can enjoy our award-winning weekend brunch or concert menus.

spisebaren

The spisebar is a Nordic brasserie with an informal casual bistro-vibe. The kitchen is rooted in contemporary and “easy-going” dishes, based on simple but delicious ingredients and locally farmed produce.

gallery

opening hours


Mon – Fri 08:00 – 21:00

Saturday 10:00 – 21:00

Sunday 10:00 – 14:00

+45 60 20 31 99
info@restaurantfauna.dk