spisebaren

The spisebar is a Nordic brasserie with an informal casual bistro-vibe. The kitchen is rooted in contemporary and “easy-going” dishes, based on simple but delicious ingredients and locally farmed produce. 

nordic bistro

At the spisebar you get to indulge on authentic gourmet “fast food” in Nordic brasserie style, which can be enjoyed in an informal setting with a lovely view of the waterfront.

book now

menu

entrées

Toast

148 DKK
  • Unika 16 cheese
  • truffle-duxelle
  • ham and charred pickled onions

Eggs

128 DKK
  • Omelette with Havgus 8 cheese
  • aromatic salad
  • pickled greens and cured ham

Bisque by the North Sea

148 DKK
  • Filled with seasonal fish and shellfish - Ask your waiter.

Smoked salmon

148 DKK
  • Creamy cream cheese
  • cucumbers
  • watercress

Fauna’s open shrimp ‘sandwich’

168 DKK
  • Hand-peeled shrimp
  • toasted bread
  • dijon mayonnaise lemon and salad

Cheeses from Arla Unika

168 DKK
  • Three cheeses from 'Arla Unika' (ask your waiter)
  • with compote of sea buckthorn and apricots

Steak tartare

168 DKK
  • Egg yolk
  • garden cress and Piment d'Espelette

Gillardeau Oysters

148 DKK
  • 3 Gillardeau Oysters with toast melba
  • sherry vinaigrette and lemon

Langustas

198 DKK
  • Shell-grilled served with grilled lemon
  • browned butter
  • croutons
  • parsley
  • garlic and aïoli

Fried Oysters

178 DKK
  • With tartare sauce
  • crispy capers
  • dill

chefs choice

Chef’s Choice

278 DKK
  • Two dishes with inspiration from the kitchen
Our chefs design two delicious courses with the best ingredients from the kitchen, based on their own favourite dishes

side dishes

Crispy Fries

38 DKK
  • French Fries with herb salt and aioli

Chorizo

48 DKK
  • Fried chorizo
  • with shallots
  • chives

Snacks

48 DKK
  • Croquette of wild game with rose hip
  • Iberico ham with pickled greens and herbs
  • Crispy potatochips with aromatic mayo and Karl Johan mushrooms

main courses

The Fish

228 DKK
  • Pan fried plaice
  • with parsley-glaced small potatoes
  • capers and parsley sauce

Seasonal greens

168 DKK
  • The best vegetables in season in various preparations
  • poached egg and vinaigrette
Add: Pan fried 'Vesterhavs' fish - 50 DKK

Steak

498 DKK
  • Ribeye steak 350g with sauce bearnaise and crispy french fries

Schnitzel

248 DKK
  • Danish veal
  • capers
  • kale and butter

The Pork

228 DKK
  • Glazed pork-shank
  • potato-compote
  • crispy chips and spring greens

desserts

The three sweets

78 DKK
  • Lemon pie
  • donut
  • salted chocolate

Rhubarb sorbet

88 DKK
  • Vanilla cream
  • salted caramel and meringue

Blackberries

88 DKK
  • Dark rum
  • crispy chocolate
  • vanilla ice cream

‘hygge’

The danish term ‘hygge’ is exactly what you will experience when you visit the spisebar. The love of good food, warmth, cosiness and a great atmosphere. These are just some of our key mantras.

book now ‣

concepts

fine dining

Invite our guests on a special journey through the world of fine gourmet dining. Immerse yourself and enjoy the authenticity, passion, drive, craftsmanship, respect, and love of New Nordic cuisine.

1. sal

Our unique 1st floor location with a stunning panoramic view of the waterfront is where you can enjoy our award-winning weekend brunch or concert menus.

spisebaren

The spisebar is a Nordic brasserie with an informal casual bistro-vibe. The kitchen is rooted in contemporary and “easy-going” dishes, based on simple but delicious ingredients and locally farmed produce.

gallery

opening hours


Mon – Fri 08:00 – 21:00

Saturday 10:00 – 21:00

Sunday 10:00 – 14:00

+45 60 20 31 99
info@restaurantfauna.dk