spisebaren

The spisebar is a Nordic brasserie with an informal casual bistro-vibe. The kitchen is rooted in contemporary and “easy-going” dishes, based on simple but delicious ingredients and locally farmed produce. 

3

nordic bistro

At the spisebar you get to indulge on authentic gourmet “fast food” in Nordic brasserie style, which can be enjoyed in an informal setting with a lovely view of the waterfront.

book now

menu

entrées

Danish fish cake

148 DKK
  • Cucumbers
  • celery
  • remoulade
  • rye bread

Omelet

138 DKK
  • Omelet
  • dehydrated Unika cheese “Gammel Knas”
  • crispy salads
  • chips
  • pickled vegetables
  • sliced Duroc ham

Blue mussels

198 DKK
  • White wine steamed
  • Crispy French fries
  • Aioli

Smoked salmon

138 DKK
  • Cold smoked salmon
  • apples
  • horseradish
  • rye bread crisps

Toast of mushroom

198 DKK
  • Cold smoked venison thigh
  • butter-fried brioche
  • freshly shaved Unika cheese “Havgus”

Cheeses from Arla Unika

168 DKK
  • Three cheeses from 'Arla Unika'
  • tomato marmalade
  • olives
  • crispy rye flakes

Steak tartare

168 DKK
  • Piment d'Espelette
  • black winter truffle
  • pickled onion
  • crispy chips

Gillardeau Oysters

148 DKK
  • 3 Gillardeau Oysters with toast melba
  • sherry vinaigrette and lemon

chefs choice

Chef’s Choice

278 DKK
  • Two dishes with inspiration from the kitchen
Our chefs design two delicious courses with the best ingredients from the kitchen, based on their own favourite dishes

side dishes

Toasted sourdough

48 DKK
  • Duroc ham
  • truffle
  • onions

Crispy Fries

48 DKK
  • French Fries with herb salt and aioli

Salad

48 DKK
  • Romaine lettuce
  • crudités
  • chips

Tapioca chips

48 DKK
  • chicken
  • porcini mushrooms
  • dip

Croquet

48 DKK
  • Juicy filling
  • aromatic dip

main courses

Danish open-faced sandwich

238 DKK
  • Toasted brioche
  • crispy fried plaice
  • hand-peeled shrimps
  • smoked salmon
  • mustard-mayo

Faunas fish n’ chips

168 DKK
  • North Sea fish
  • creamy tartare sauce

Vegetarian

178 DKK
  • Ravioli with spinach
  • grilled vegetables
  • pesto
Add: Pan fried 'Vesterhavs' fish +50 DKK

Steak

378 DKK
  • Ribeye steak
  • 350g
  • sauce bearnaise
  • crispy french fries

Parisian pattie

238 DKK
  • Served on bread
  • Capers
  • Red onions
  • Pickles
  • Raw egg yolk

Plaice

238 DKK
  • Whole pan fried plaice
  • Capers in browned butter
  • Pickled lingonberries
  • Parsley sauce
  • Lemon

desserts

Crème brûlée

68 DKK
  • Apple compote
  • almond crunch
  • vanilla

Gateau Marcel

88 DKK
  • Chocolate cake
  • compote
  • vanilla ice cream

Coconut

68 DKK
  • Brown sugar
  • coconut flakes
  • mango compote

Waffle

68 DKK
  • Light caramel
  • vanilla ice cream

‘hygge’

The danish term ‘hygge’ is exactly what you will experience when you visit the spisebar. The love of good food, warmth, cosiness and a great atmosphere. These are just some of our key mantras.

book now ‣

concepts

fine dining

Invite our guests on a special journey through the world of fine gourmet dining. Immerse yourself and enjoy the authenticity, passion, drive, craftsmanship, respect, and love of New Nordic cuisine.

1. sal

Our unique 1st floor location with a stunning panoramic view of the waterfront is where you can enjoy our award-winning weekend brunch or concert menus.

spisebaren

The spisebar is a Nordic brasserie with an informal casual bistro-vibe. The kitchen is rooted in contemporary and “easy-going” dishes, based on simple but delicious ingredients and locally farmed produce.

gallery

instagram

opening hours


Tuesday – Saturday 11:45 – 21:00

Sunday – Monday:  Closed

+45 60 20 31 99
info@restaurantfauna.dk